This holiday season, the Mandarin Oriental Manila offers Christmas hampers prepared by Executive Chef Rene Ottlik and Executive Pastry Chef Roberto Molleman and their teams.
The Christmas hampers range from Php 2,288 net to Php 9,988 and include Duck Foie Gras Terrine, Chicken Liver Pate, traditional English Fruit Cake, and premium red and white wines, as well as Chef Roberto’s English Fruit Pudding, Traditional Mince Pies, Hazelnut-Pistachio Biscotti, Chocolate Santas and Gingerbread House.
Gift-givers may also customize their hampers by choosing from the Mandarin Deli’s vast array of homemade goodies and gifts to be packed in either a small-, medium-, or large-sized hamper.
The Mandarin Deli makes available a selection of Christmas Carvings, such as traditional Whole Roast Turkey and Honey-Glazed Ham, Whole Roast US Beef Rib Eye, Baked Leg of Lamb and Norwegian Salmon Fillet, by advance order.
All of these will be available until December 30, 2012 at The Mandarin Deli and at Level One of the Powerplant Mall, Rockwell Center during mall hours.
Delivery within Makati is free to one destination for a minimum purchase of Php 25,000.
For orders and inquiries call The Mandarin Deli at 750 8888 or 0917 822 1225 or email firstname.lastname@example.org.
For Rockwell orders, call 506-4125.
To delight the children, Santa Claus will be a special guest on Christmas Eve dinner and at lunch on Christmas Day. A Christmas Eve Mass will also be held at 10 pm on December 24 at the Mandarin Oriental Lounge