Truffle is a fungus, which Italians call “tartufo”.
Highly prized, it is often called “the diamond of the kitchen.”
Indulge in fresh white truffles from Italy as Lusso offers special cheeses like Robiola and Crescenza, and select truffle dishes for a very limited time.
Robiola is an Italian soft-ripened cheese made with cow’s, goat’s, and sheep’s milk. It has a tangy taste and is infused with wild herbs
Crescenza is an Italian cow’s milk cheese, eaten very young, with a soft, creamy texture and mild, delicate flavor
Lusso’s en cocotte are eggs cooked in cream
Truffles are also sold per gram at Lusso, Greenbelt 5, Ayala Center, Makati.
To reserve, call 756-5893.
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Originally published at Chuvaness.com. You can comment here or there.
